INKA CROPS Crunchy Giant Corn is made from the Giant White Corn of Cusco, which is grown in the “Sacred Valley of the Incas” (the Urubamba Valley) near Cusco, high in the Andes Mountains. This unique variety of heirloom corn has been honored with a specially designated Denomination of Origin status.
Often served as an accompaniment to ceviche, this variety of corn is traditionally toasted and offered as a welcoming treat when diners enter a restaurant. Our delicious snack is roasted in sunflower oil, and is seasoned — the corn is a large kernel, crunchy and satisfying, but not brittle, and it provides an excellent source of energy for people with active lifestyles.
Try our Sea Salt flavor, and our mildly spicy Chile Picante; they make an excellent salad topper, or they’re great right out of the bag — and the package is resealable to help maintain freshness!
Please check out our video for more information about where the corn comes from, how it’s grown, and enjoy the beauty and culture of this unique region.
GROWING THE GIANT CORN IN THE SACRED VALLEY
CRUNCHY GIANT CORN, Salted
4 oz
INGREDIENTS
Giant Corn, High Oleic Sunflower Oil, Sea Salt
- Extremely versatile
- Our top selling flavor
CRUNCHY GIANT CORN, Chile Picante
4 oz
INGREDIENTS
Giant Corn, High Oleic Sunflower Oil, Seasoning Powder (corn maltodextrin, salt, chili pepper, cayenne pepper, garlic, paprika, acidity regulator [citric acid], oregano, anticaking agent [silicon dioxide], color [paprika oleoresin], capiscum oleoresin)
- Zesty Flavor
- Mildly Spicy
