In 2021, Inka Crops changed the oil that they had been using for many years to High Oleic Sunflower Oil. They felt that this was a more healthy oil to use in their snacks:
“[For some time] we have made our products with RSPO Palm Oil (sustainably sourced from Columbia), but due to the growing nutritional trend of reducing the consumption of saturated fats, we decided to migrate to High Oleic Sunflower Oil as of January 2021. High Oleic Sunflower Oil has less saturated fats, around 10%, versus 50% of saturated fats from Palm Oil.”
