HOW DOES YOUR MANUFACTURING WORK TO ENSURE THE QUALITY AND SAFETY OF ITS PRODUCTS?

Inka Crops has a food safety and quality management system based on the BRGCS Global Standard. It involves the application of the HACCP system, with which they seek to prevent contamination of products and ensure to maintain this throughout the processes. They also work under the most up to date guidelines of the American Food Safety Modernization Act (FSMA), which is focused on maintaining Food Safety.

BRGCS’ Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality.